Finished dish photo of [Microwave] 3-Minute Egg Custard

[Microwave] 3-Minute Egg Custard

As a chef, I have created a recipe like no other before or after! You heard it right, it only takes 3 minutes to make this microwave dish - Egg Custard! Silky smooth eggs!! Shrimp perfectly steamed!! (づ—3—)づ╭❤～ Simply amazing! Let's begin! (Ingredients are for one serving)

Ingredients

SaltA pinch
Egg1
Soy sauceA pinch
Fresh shrimp2-4
PepperA pinch
Warm water3 and a half eggshells

Steps

1

Prepare the necessary ingredients.

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2

Take out the shrimp and season with a little salt and pepper.

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3

Whisk the egg liquid with a fork.

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4

Pour in water in the manner shown above, adding 3 and a half eggshells of warm water to the egg liquid.

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5

Scoop out the bubbles with a spoon until the egg liquid is bubble-free.

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6

Seal the bowl tightly with plastic wrap, and use a toothpick to poke small holes in the wrap. (I'm poking~ poking~ poking~)

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7

Place the egg mixture into the microwave and cook on low heat for 1m20s.

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8

Place the seasoned shrimp on top of the set egg mixture and microwave on low heat for 1 minute. Check the egg's state during the process, and serve once set.

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9

Duang~ Smooth and tender shrimp egg custard! Got it? Want more food recreations? Follow us on WeChat: Enjoy Food Moments.

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Cooking Tips

1. What's the secret to silky egg custard? Microwave power levels can vary, so the secret lies in using low heat. Additionally, different materials for the containers used to hold the egg custard absorb microwave heat differently. 2. Why remove the bubbles? If you don't remove the bubbles, the steamed egg will have tiny holes, so try to scoop them out, or alternatively, you can strain the mixture. 3. Why cover with plastic wrap? To prevent air from getting into the egg mixture. Air in the egg mixture can make it less visually appealing and less tasty.