Banana Muffin Cake Cup

Prepare the ingredients

Mash one banana into a puree

Then add the egg, milk, white sugar, and corn oil or rapeseed oil at the same time. Mix well.

Add the low-gluten flour and baking powder and continue mixing until it reaches this consistency.

Then add your favorite dried fruits and nuts and continue mixing.

Pour the batter into cups until 80% full. Sprinkle some dried fruits and nuts on top for decoration.

Bake in the oven at 180°C with upper and lower heat for 20-25 minutes (cooking time may vary depending on the oven; observe the color after 20 minutes, and it’s ready when the surface is lightly golden).😋 The little one loves it~