Black Sesame Almond Crisp Cookies - No Need to Cream the Butter, Still Crumbly~
Original recipe: http://www.xiachufang.com/recipe/100580325/ I made some adjustments to the original recipe by adding more black sesame seeds, reducing the oil and sugar, making the sweetness just right for my taste—not overly sweet~ No need to cream butter, this is a super quick cookie recipe. Thanks to the addition of black sesame seeds, the cookies smell amazing after baking. Why are they so crumbly? It's because of the almond flour!
Ingredients
Steps
Mix corn oil, egg wash, and sugar together until evenly combined.
Sift in the all-purpose flour and almond flour.
Add 20g of black sesame seeds.
Gently mix with a spatula until there is no dry flour left.
Divide into 10g small balls and flatten slightly with your hand.
After preheating the oven, bake at 180°C for 15 minutes. Cover with aluminum foil as needed when it begins to brown. Remember to store the cookies in an airtight container to prevent them from absorbing moisture.