Braised Pork Belly (Pressure Cooker Version)
I really enjoy eating this version of braised pork belly, so I learned how to make it from my mother-in-law.
Ingredients
Steps
Cut the meat into chunks
Prepare the seasonings
Boil water in a pot, add the meat chunks and cook for 5 minutes. Remove and drain the water.
Pour oil into the pan. When the oil is almost hot, add 6 tablespoons of granulated sugar.
Stir-fry the sugar on low heat until it reaches the color shown in the picture. Be careful not to burn the sugar, though a little bit of burning is acceptable.
Add the meat to the pan and stir-fry. Then add scallion, ginger, garlic, salt, cooking wine, and soy sauce. Stir a few times.
Add enough cold water to cover the meat. Bring to a boil over medium heat, then reduce to low heat and cook for 8 minutes.
Serve on a plate and enjoy.