Braised Pork with Dried Bamboo Shoots
Dried bamboo shoots have a slight bitter taste. If cooked alone, they can be dry and hard to swallow. Therefore, they are usually paired with meat. The best and perfect partner for dried bamboo shoots is the versatile pork belly. With the richness of pork belly, the dish immediately becomes flavorful, fresh, and crisp. Since dried bamboo shoots absorb a lot of oil, they can soak up enough oil from the broth, while the pork belly becomes tender and not greasy. Both ingredients complement each other, creating a delicious dish! Let's take a look at the recipe below!
Ingredients
Steps
Prepare the ingredients
Soak and clean the dried bamboo shoots in advance, cut them into small pieces. Cut the scallions into sections, slice the garlic and ginger, and prepare the spices
Cut the pork belly into small pieces, blanch in cold water to remove blood, then rinse with clean water, drain, and set aside
Put the pork belly into the automatic stir-fry machine and add the dried bamboo shoots
Add scallions, ginger, and garlic
Add star anise, bay leaves, cinnamon, and dried red chili
Add rock sugar
Add cooking wine
Add light soy sauce
Add dark soy sauce
Add beer until the ingredients are submerged
Cover the pot, start the braising program, and set the time to 60 minutes
Wait for the program to finish, then add chicken essence according to personal taste
Season with salt
Finished dish
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