Finished dish photo of Braised Pork with Dried Tofu Skin

Braised Pork with Dried Tofu Skin

Time: About 60-80 minutes Difficulty: Easy to make🤞 Portion: 3 servings

Time:Over 1 hour
Difficulty:Easy to make

Ingredients

Pork belly300g
Dried tofu skin100g
Cinnamon stick1 piece
Star anise1 piece
Bay leaves2 pieces
Light soy sauce30g
Dark soy sauce5g
Rock sugar10g
Ginger3 slices
Salt1g
ScallionsTo taste

Steps

1

Soak the dried tofu skin in warm water.

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2

Wash and drain the pork belly, cut into appropriately sized pieces. Place the meat in a non-stick pan and fry over low heat until golden brown and oily.

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3

Pour out excess oil, leaving a little. Add scallions, ginger, and rock sugar, stir-fry over low heat until the sugar melts.

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4

Add light soy sauce, dark soy sauce, cinnamon stick, star anise, and bay leaves, stir well.

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5

Add enough water to cover the ingredients, simmer over low heat for about 40 minutes, then add the tofu skin and continue to simmer for 20 minutes.

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6

When the meat is tender and the tofu skin is soft, add a little salt and stir well. Sprinkle with scallion segments.

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Cooking Tips

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