Braised Pork with Quail Eggs
The braised pork melts in your mouth, and the quail eggs are chewy and flavorful. It's a dish loved by both adults and children.
Ingredients
Pork belly1000g
Dark soy sauceas needed
Saltas needed
Rock sugaras needed
Peanut oilas needed
Boiling wateras needed
Scallion, gingeras needed
Cooking wineas needed
Quail eggsas needed
Steps
1
Prepare the ingredients: cut the pork belly into chunks, and prepare salt, cooking wine, rock sugar, dark soy sauce, scallion, and ginger.
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2
Boil the pork in water with scallion and cooking wine for ten minutes, then remove and drain.
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3
Melt the rock sugar over low heat to create caramel color, then turn to high heat.
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4
Add the pork, dark soy sauce, and salt, stir-fry, then add boiling water to cover the pork.
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5
Transfer to a clay pot and simmer over medium heat for one and a half hours, adding the quail eggs.
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6
Pour back into a wok, reduce the sauce over high heat, and plate.
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