Braised Pork with Quail Eggs is Even More Delicious

Wash and cut the pork belly into chunks, blanch and set aside

Boil quail eggs in cold water for about 10 minutes, cool and peel

Prepare sliced ginger, sliced garlic, and wash star anise, chili pepper, and bay leaf

Heat oil in a pan, add 7-8 pieces of rock sugar, stir-fry until caramelized, then add pork belly and stir-fry until color changes. Add ginger, garlic, and spices and stir-fry until fragrant

Add soy sauce, oyster sauce, rice wine, and dark soy sauce, stir-fry until fragrant, then add boiling water

Add enough water to cover the pork belly by about one finger's width, bring to a boil, then simmer on low heat for 40 minutes

After 40 minutes, add quail eggs, simmer for another 40 minutes on low heat, add a small half spoon of salt, then reduce the sauce on high heat and serve

The super delicious braised pork is ready