Butter Garlic Mini Bread

Mix all ingredients except butter evenly, knead for 4 minutes, add butter and knead for 5 minutes

Divide into 16 pieces, cover and let rise for 15 minutes

Chop garlic and mix it with butter

Use a 28-inch gold baking tray, deflate the dough and roll it far, place in fermenter at 38 degrees, humidity 70%, until 1.5 times its original size

Mix garlic butter with sugar and salt

After fermentation, brush with egg wash, then score the dough.

Add chopped scallions to garlic butter mixture, scallions should not be added too early or they will release water.

Put the mixture into a piping bag

Pipe into the scored cuts

Preheat oven to 180 degrees, bake for 30 minutes, cover with aluminum foil if too browned

Out of the oven! The aroma fills the house

The bottom absorbs the butter 😂 Delicious!

Soft and aromatic

Share with friends outdoors