Finished dish photo of Creamy Coconut Balls

Creamy Coconut Balls

This is the original recipe amount. I used half of all the ingredients, which just filled my small baking tray.

Ingredients

Butter100 grams
Coconut270 grams
Icing Sugar90 grams
Milk40 grams
Egg Yolks4
Milk Powder20 grams

Steps

1

Mix butter and icing sugar evenly.

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2

Add egg yolks and mix well.

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3

Add milk and mix well.

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4

Add coconut and milk powder and mix thoroughly.

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5

Form into small balls and place on a baking tray.

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6

Bake at 150°C on the upper rack for 30 minutes.

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