Finished dish photo of Cold Dressed Shredded Garlic Scapes

Cold Dressed Shredded Garlic Scapes

Ingredients

garlic scapes1 bunch
sesame oil1 spoon
salt5 g
vinegar1 spoon
chicken bouillon1 spoon
light soy sauce2 spoons
white sugar1 small spoon

Steps

1

Bring water to a boil, blanch the garlic scapes until cooked, cool in cold water, cut a cross at the head of each scape, tear into thin strips, wash clean and drain well for later use.

undefined 1
Click to enlarge
2

In a bowl, add minced garlic, chopped small chili peppers, chicken bouillon, salt, chopped scallions, sesame seeds, and chili powder, then pour in hot oil.

undefined 2
Click to enlarge
3

Add light soy sauce, oyster sauce, and sesame oil, then mix well.

undefined 3
Click to enlarge
4

Put the shredded garlic scapes into a mixing bowl and pour in the prepared dressing.

undefined 4
Click to enlarge
5

Toss evenly and it’s ready to serve.

undefined 5
Click to enlarge

Cooking Tips

Method👇 \n1. Put water in a pot and bring to a boil, then add the cleaned garlic scapes and blanch until cooked.\n2. Remove them, cut a cross at the head of each scape, and tear them open one by one.\n3. Wash the shredded garlic scapes and drain well.\n4. In a bowl, add minced garlic, chopped small chili peppers, chili powder, chopped scallions, chicken bouillon, and salt. Pour in hot oil, then add light soy sauce, oyster sauce, sesame oil, and a little sugar, and stir well.\n5. Put the garlic scapes into a mixing bowl, pour over the spicy sauce, and toss, toss, toss...\n[smart][smart][smart]