Creative Ink Wash Landscape Egg Custard
As the weather gets colder, my sweet baby loves egg custard. Steaming a plate of smooth and tender egg custard in the cold winter is especially delicious and warm. Although I have steamed egg custard several times before, I used to do it with a pot over an open flame. Don't be fooled by the simplicity of preparing the ingredients and the straightforward method; it's actually tricky! If the water ratio isn't right, the flame's intensity isn't well-controlled, or the cooking time is too long or too short, it can easily fail! It really tests your skills! Honestly, I didn't always manage to do it well myself. But ever since I got the Midea Harmony Flame Cooking Oven, steaming egg custard has been a zero-failure task! This Midea steam-bake robot is equipped with a vast cloud menu that includes an egg custard function. With its built-in chip simulating a master chef's precision, it smartly controls the process, allowing you to steam egg custard with the press of a button without having to monitor it constantly. It's such a foolproof operation!! In just 10 minutes, you can make smooth and tender egg custard that's perfectly cooked! Even a kitchen novice can achieve zero-failure with egg custard! Today, I'm going to teach you how to make this creative ink wash landscape egg custard. It's truly artistic and will impress any guest! Turning ordinary egg custard into a landscape painting—what a fancy dish that feels priceless!
Ingredients
Steps
Crack 4 eggs into a bowl.
Add cool boiled water and whisk the mixture thoroughly.
Filter the mixture twice to achieve extra smoothness.
Cover with plastic wrap.
Place in the lower layer of the Midea Harmony Flame Cooking Oven and pour purified water into its water reservoir.
Select the egg custard function from the menu. Steam at 100°C for 10 minutes.
The steamed egg custard is smooth and tender, perfectly cooked!
Now it's time for creativity! Use a small knife to sketch the outline of a landscape painting.
Use a scraper to gently carve the egg custard—don't cut too deep. This step requires patience!
Finally, pour soy sauce into the grooves to complete the ink wash landscape painting on the egg custard!
It looks so artistic!
Doesn't it look amazing?