Finished dish photo of Puff Pastry Bacon Roll

Puff Pastry Bacon Roll

Ingredients

Puff Pastry (Roti Canai)1 piece
Bacon2 strips

Steps

1

One puff pastry sheet

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2

Lay the bacon on top of the puff pastry

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3

Roll it up from one end

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4

Cut into small pieces and place them on a baking tray lined with tin foil. Preheat the oven to 200°C and bake for about 15 minutes.

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5

Crispy bacon rolls fresh out of the oven

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6

Pair it with a cup of lemon mint black tea—it's delicious! ^_^

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Cooking Tips

Roll the pastry tightly when rolling.