Bowknot🎀 Bread
Cute and lovable bowknot bread, the method is actually very simple. The recipe makes ten small breads. Added another style of bowknot🎀 bread. I didn't expect the recipe to become so popular before; I just thought it was an ordinary small bread. It turns out everyone has a girly side and loves soft, cute food. For matcha powder, search 'French Sweet Art' on Taobao and mention 'Lei Lei' for a surprise. I used 'Ruo Zhu'.
Ingredients
Steps
1: Put all ingredients into the mixing bowl of the M6 stand mixer.
2: Set to level 5 and knead for about 16 minutes.
3: Knead until the dough has good elasticity.
4: Round the dough and let it rise to twice its size.
5: Divide into 10 portions, round them, and let rest for 15 minutes.
6: Take one portion and roll it out.
7: Flip it over, smooth side down, and cut three slits as shown.
8: Fold from top to bottom.
9: Take the middle strip, wrap it up and then down slightly.
10: Adjust to form a simple bowknot. Repeat for each.
10: Final proofing at 35°C for about 30 minutes, then sprinkle flour. Be careful not to over-proof.
11: Bake in a preheated convection oven at 140°C for 20 minutes. Watch for coloring; once done, it's ready.
12: For a standard oven, bake at 180°C for about 20 minutes.
14: Done!
15: Here's a basket of bowknots for you.
16: Another design, this one has matcha powder.
17: Cut as shown.
18: Combine the top and bottom pieces, and fold the middle over to the side.
19: Flip over.
20: Adjust.
21: Finish the second proofing, sprinkle flour, and bake.
22: Out of the oven.
23: Soft and adorable.