Delicious Braised Pork Belly｜Perfect Rice Pairing
Everyone has a memory of braised pork belly. Perhaps it tastes like home~ Thinking of its soft and tender texture, not greasy at all, It's simply mouthwatering, And pairs perfectly with rice 🍚👍 There are many ways to cook braised pork belly, each household has its own flavor. This time, I used the caramelized sugar method, resulting in a glossy and reddish hue with an irresistible sweet aroma~ When caramelizing sugar, I paired it with Doroli Triple Benefits Sunflower Oil, which has won the 'Grand Award for Scientific and Technological Progress' by the Chinese Cereals and Oils Association, rich in nutrients, less smoke, and a healthy oil that adds value to your dish!
Ingredients
Steps
Prepare the necessary ingredients:
Cut the pork belly into chunks.
Slice the ginger.
Boil the pork chunks in cold water, add ginger slices and Hua Diao Wine, bring to a boil, then remove.
Pour Doroli Triple Benefits Sunflower Oil into the pan.
Add rock sugar, stir on low heat to caramelize the sugar.
Keep stirring with a spatula, the syrup will gradually turn reddish-brown.
Add the pork chunks into the pan, coat them evenly with the caramelized syrup until lightly golden.
Add scallions, ginger, star anise, and cinnamon, stir to release aroma.
Add Hua Diao Wine, light soy sauce, and dark soy sauce, stir evenly.
Pour in enough boiling water to cover the ingredients.
Bring to a boil on high heat, then reduce to low heat and simmer for about 45 minutes.
Uncover and reduce the sauce, remove scallions, ginger, star anise, and cinnamon.
Add salt to adjust the flavor.
Thicken the sauce until it clings to the meat, then it's ready to serve!
Enjoy your fragrant braised pork belly ✌
Tender and juicy braised pork belly, soft and delicious, a perfect companion for rice~ 😍