Super Easy｜Braised Pork Belly with Quail Eggs｜Guaranteed Tender and Bouncy
Tomorrow is Valentine's Day｜Quail eggs are anxiously searching everywhere for their true love, braised pork belly... They meet just before midnight.
Ingredients
Quail eggs500g
Pork belly1 bowl
Spring onions4 stalks
Ginger6 slices
Dark soy sauce5 tablespoons
Light soy sauce4 tablespoons
Yellow rock sugar2 pieces
Star anise4 pieces
Sichuan pepper water1 bowl
Cinnamon stick1 stick
Steps
1
Heat Sichuan pepper, cinnamon stick, and star anise on low heat to release their aroma, then remove them and keep a small amount of oil in the pan.
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2
Stir-fry spring onions and ginger on high heat.
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3
Sauté the pork belly, add yellow wine, dark soy sauce, and light soy sauce, bring to a boil over high heat, then reduce to medium heat.
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4
Add quail eggs and simmer on low heat for 30 minutes.
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5
Add yellow rock sugar, boil on high heat to reduce the sauce, and stir gently to prevent sticking to the pot.
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6
Serve on a plate, quail eggs have finally found their true love, braised pork belly.
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Cooking Tips
For Valentine's Day, try making some unique dish combinations. The taste of home is the most ordinary yet warm flavor you can give to your loved one.