Sweet and Sour Fried Eggs Even More Delicious Than Braised Pork ❤️ Super Easy and Tasty‼️
Eggs are an essential substance in everyone's daily diet, and they are a highly nutritious and relatively inexpensive common food. The nutritional components of eggs are quite comprehensive. The egg white is rich in high-quality protein, riboflavin, niacin, and biotin, while also containing large amounts of trace elements such as calcium, phosphorus, iron, and vitamin D. In daily life, eating eggs can also help protect the liver, nourish the blood, and enhance beauty. Everyone can benefit greatly from eating more eggs in their daily life. Boiled eggs, fried eggs, and steamed egg custard are three very classic ways to prepare eggs. Each different cooking method allows people to fully enjoy their deliciousness. Boiled eggs and fried eggs can not only be eaten directly but also used in dishes, especially fried eggs, which can be prepared in various ways. The sweet and sour taste allows people to fully savor the deliciousness. The method for making sweet and sour fried eggs is also very simple! The taste is uniquely delicious—it's the best-tasting egg dish I've ever had! Simple, delicious, and easy to learn. If you see this, hurry up and save it to make and enjoy together~~~
Ingredients
Steps
First, gather the ingredients for the sauce: Tai Tai Le Original Flavor Premium Soy Sauce, Tai Tai Le Original Flavor Chicken Seasoning, oyster sauce, vinegar, sugar, and salt.
Mix the above seasonings to prepare a sauce (2 tablespoons Tai Tai Le Original Flavor Premium Soy Sauce, 1 tablespoon oyster sauce, 2 tablespoons vinegar, 2 tablespoons sugar, 1 tablespoon Tai Tai Le Original Flavor Chicken Seasoning, 1 teaspoon salt, and an appropriate amount of water, stir well).
Peel and mince the garlic, wash and chop the green onions, and cut the chili peppers into small pieces for later use.
Heat some oil in a frying pan over low heat and crack the eggs into the pan to fry until set.
Once one side is set, flip the eggs with a spatula and fry the other side until golden brown.
Remove the fried eggs and set aside.
Using the remaining oil, sauté the green onions, minced garlic, and chili peppers until fragrant.
Pour in the prepared sauce and bring to a boil.
Add the fried eggs back to the pan, cover, and simmer for about 1 minute.
Once the sauce has thickened, the dish is ready (be careful not to reduce the sauce completely—leaving some makes it even tastier!). Sprinkle with some chopped green onions and serve!
A plate of sweet and sour fried eggs is now ready. Leave some sauce to mix with rice—it's incredibly delicious, even better than meat! 😂😂😂