Braised Pork with Fermented Tofu

Prepare the ingredients

Cut the pork belly into small pieces, wash, blanch, and set aside

Add a little oil to the pan. Once hot, add the rock sugar and stir until melted

Add the blanched pork belly and stir-fry to coat with the sugar color. Add some cooking wine and soy sauce, stir well

Mix two cubes of fermented tofu with a little of its liquid until smooth

Pour into the pan, then add scallion, ginger, and bay leaves. Stir-fry quickly

Add hot water to cover the pork. Simmer over low heat for about 40 minutes. For softer pork, simmer longer. Prevent drying out by adding more water if needed. Once the pork is tender and the sauce thickens, it's ready to serve

Finished dish

Finished dish