Finished dish photo of Make Cooking Simple -- Red-Braised Pork Belly with Fermented Bean Curd

Make Cooking Simple -- Red-Braised Pork Belly with Fermented Bean Curd

Recently, I received a Knorr "Fermented Bean Curd Red-Braising Sauce." Isn't this just perfect for making red-braised pork belly? Without hesitation, I decided to give it a try! This time, the only seasoning I prepared was some green onions, ginger, and garlic; the rest was handled by the sauce!

Ingredients

Pork belly500g
Green onions, ginger, and garlicTo taste
Knorr Fermented Bean Curd Red-Braising SauceOne packet

Steps

1

Clean the pork belly and cut it into pieces. Blanch it in water, then remove and drain for later use.

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2

Place the blanched pork belly into a skillet, and pan-fry on medium-low heat until all sides turn golden. Add green onions, ginger, and garlic to stir-fry until fragrant.

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3

Add one packet of fermented bean curd red-braising sauce into the skillet, include an appropriate amount of water, and simmer over medium-low heat for 30 minutes.

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4

Once the meat is cooked, turn up the heat to thicken the sauce.

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5

Serve on a plate, sprinkle some sesame from the sauce packet, and you're done!

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Cooking Tips

With this sauce packet, you don't need to add any other seasonings. It's particularly suitable for beginners as it's simple and easy to use. Most importantly, the flavor is amazing!