Finished dish photo of Fried Rice Noodles

Fried Rice Noodles

You can prepare it within ten minutes after waking up. Pair it with milk, juice, fruit, or freshly boiled vegetables, and add a few nuts for a nutritious and loving breakfast.

Ingredients

Rice Mix SauceTwo tablespoons
Vacuum-Packed Rice NoodlesOne pack
Light Soy SauceHalf tablespoon
SugarA little bit
CilantroA small handful

Steps

1

Prepare the ingredients, wash the cilantro, and chop it finely.

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2

Boil water in a pot, add one pack of rice noodles, cover and soak for three minutes. Then, use chopsticks to loosen them up, cover again and let it steam for two minutes. Remove and drain the water.

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3

Heat oil in a pan, add the blanched rice noodles, mix in two tablespoons of rice mix sauce, half a tablespoon of light soy sauce, and a little sugar.

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4

Stir-fry the rice noodles over medium-high heat continuously using chopsticks.

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5

After mixing evenly, add a little water and continue stir-frying until the water evaporates.

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6

Add chopped cilantro, stir well, and serve.

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Cooking Tips

1. The rice noodles need to be blanched and loosened first to reduce the stir-frying time in the pan, as prolonged heat can cause them to stick. 2. Use chopsticks instead of a spatula for stir-frying, as the spatula can break the rice noodles. 3. Adding a little water when stir-frying helps the noodles absorb the flavors better. 4. Rice mix sauce is a time-saving essential that contains various basic seasonings for flavoring.