Garlic-Flavored Grilled Scallops

Separate the scallops from the shell with a knife, remove the black sand sac, and clean thoroughly. Scrub the inside and outside of the shells with a brush. Soak the glass noodles in hot water.

Soak until softened.

Finely chop the green and red peppers, mince the garlic, and mix them in a bowl. Add salt, light soy sauce, and olive oil, then stir well and set aside.

Place the prepared scallops onto a baking tray lined with aluminum foil. Drain the soaked glass noodles and arrange them in a circle around the scallop meat.

Evenly drizzle the prepared sauce over the scallop meat and squeeze a few drops of lemon juice on top.