Butter Garlic Toast

1. Chop the green onions and garlic finely into a paste;

2. Soften the butter into liquid form;

3. Mix the garlic paste with the butter, add a pinch of salt and black pepper powder, and combine well;

4. Line a baking tray with parchment paper, cut the whole wheat toast in half, and place them on the baking tray;

5. Use a spoon to evenly spread the garlic butter paste onto the toast;

6. Preheat the oven to 170°C for 5 minutes. Place the toast in the oven and bake for 10 minutes. Crispy and fragrant, perfect for breakfast—satisfying indeed.