Garlic Cheese Shrimp

I always want to try a beautiful and unique way to eat shrimp during the Spring Festival. Our home has all the necessary baking tools, but for various reasons, I haven't been baking recently. So why not combine baking and shrimp to make a special shrimp dish~~~~ During the Spring Festival, as there are many dishes to prepare, the stovetop may not be enough. By the time the last dish is done, the earlier ones will have cooled down, affecting their texture and flavor~~~ By utilizing the oven to bake two dishes and keeping them warm inside, and steaming a few dishes in advance to reheat later, even if unexpected guests come, there’s no need to rush. A sumptuous meal can be ready in the shortest time~~~~