💥Garlic Stir-Fried Sweet Potato Leaves
Today, I made a delicious, fragrant, simple garlic stir-fried sweet potato leaves dish that doesn't turn black or release water. The whole family loves it, and cooking enthusiasts are welcome to try it out together 💥. When stir-frying, add an appropriate amount of salt; when soaking, add 1 spoonful of salt.
Ingredients
Steps
1 bunch of sweet potato leaves: Choose the tenderest parts
Add 1 spoonful of salt to water, soak, and rinse clean.
Chop garlic into minced garlic and slice the small chili (optional).
Heat oil in a pan. If you have lard at home, add 1 spoonful. Add garlic and small chili to stir-fry until fragrant (small chili is optional).
Add the sweet potato leaves and stir-fry on high heat.
When the leaves turn emerald green, add appropriate amounts of salt, pepper powder, and chicken essence. Stir well and serve immediately.
And just like that, the fragrant and delicious garlic stir-fried sweet potato leaves are done!