Finished dish photo of Gingerbread Man and Christmas Tree

Gingerbread Man and Christmas Tree

The gingerbread man is so cute! Add him a beautiful icing coat, with gorgeous colors, and pair it with a Christmas tree to instantly amp up the holiday vibe! I think this gingerbread is delicious as it is, with a subtle ginger and cinnamon flavor that feels warm and heartening. (I used ginger-flavored brown sugar from Taikoo. If you're using regular brown sugar, you can increase the amount of ginger powder to 3g for a stronger ginger flavor (≧▽≦)).

Ingredients

Cake Flour150g
Butter50g
Ginger Powder2g
Cinnamon Powder1g
Baking Powder1g
Honey25g
Brown Sugar43g
Whole Egg Liquid25g
Royal Icingto taste
Powdered Sugar80g
Egg WhiteAmount of 1
Food ColoringA small amount

Steps

1

Prepare the ingredients

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2

Melt the butter over warm water

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3

Add honey

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4

Add whole egg liquid

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5

Mix the liquid ingredients well

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6

Sift in cake flour and baking powder

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7

Sift in ginger powder, cinnamon powder, and finally the brown sugar, breaking up any lumps

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8

Mix all the ingredients evenly with a spatula

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9

Knead the dough by hand until smooth, seal it in a plastic wrap, and refrigerate for 1 hour to relax

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10

Roll out the dough and cut with star-shaped molds in five different sizes (two for each size)

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11

Use the remaining dough for gingerbread man and Christmas tree molds

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12

Use a knife to lift the shaped dough pieces

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13

Transfer the pieces to a baking sheet

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14

Place in a preheated oven, middle rack, at 170°C for 18 minutes (bake until cookies are lightly golden)

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15

Cool the baked cookies on a cooling rack thoroughly

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16

Prepare the royal icing

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17

Gradually add the powdered sugar into the egg whites in three batches and whip

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18

Whip the royal icing until smooth and thick (about 5-6 minutes)

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19

Place the white icing in a piping bag, divide the rest into two bowls, and add desired food coloring

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20

Place the colored icing into piping bags

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After filling the bags, seal the openings and cut a small opening at the tip. You can prepare additional colors for decoration

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22

Unleash your creativity by decorating the cookies! Be sure to let the icing fully dry before moving the cookies. I usually let the drying rack sit in an unpowered, cooled oven overnight.

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23

Assemble the Christmas tree by arranging the different-sized stars

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24

Stack the stars from largest to smallest

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Once all the stars are stacked, the Christmas tree is complete! Add the decorated gingerbread man, and you have a festive gingerbread creation!

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Cooking Tips

1. These gingerbread men taste fantastic as is! If you don't like cinnamon, you can skip it or add a little cocoa powder instead—ginger powder and chocolate are a delightful combo! 2. One egg white is a bit much for this recipe; after decorating, I still had some left over. You can halve the amount if needed.