Gluten Braised Pork Belly
Braised pork belly with gluten made from native pork—irresistible to everyone 💋💋
Ingredients
Steps
Cut the gluten into small sections, fry in hot oil until slightly golden, then set aside.
Leave a little oil in the pan. Clean the pork belly, cut into chunks, and blanch briefly. Heat the oil, then fry the pork until slightly golden and crispy.
Turn to low heat. Add ginger, rock sugar, cooking wine, star anise, cinnamon stick, bay leaves, and fermented bean curd. Stir-fry evenly.
Drizzle with braised soy sauce and a little light soy sauce, add some salt and five-spice powder for coloring.
Transfer the stir-fried pork into a pot, add enough water, and bring to a boil, then reduce to a simmer for half an hour. If using a pressure cooker, after it starts steaming, reduce to medium-low heat for about 10 minutes, then turn off the heat.
When the pork is almost done, add the gluten and simmer until flavorful. Then serve.
The delicious and enticing gluten braised pork belly is ready to serve.