"Minced Pork Mapo Tofu" My Husband's Favorite Dish to Eat with Rice! Perfect for Mixing with Rice!
Besides scrambled eggs with tomatoes, this is the most frequently made dish at home! 😆 It's really super appetizing! Every time, even the sauce is wiped clean! My husband absolutely loves it! With minced pork mapo tofu, he can eat two big bowls of rice! He says it's much tastier than restaurant versions～ It's not difficult to make, so everyone should give it a try～ PS: Paired with Dolly's fragrant rapeseed oil, the stewed sauce becomes even more delicious! Rich and healthy, I've repurchased many bottles!
Ingredients
Steps
Prepare the minced pork and minced ginger and garlic～
Cut the tofu into cubes and soak in salted water (this prevents it from breaking easily～
Heat the pan with cold oil. Dolly's fragrant rapeseed oil smells amazing!
Add the minced pork and minced ginger and garlic, then stir-fry～
Once the pork turns white, add a tablespoon of doubanjiang and stir-fry until the red oil comes out～
Stir-fry evenly～
Add the tofu, then pour in some of the water used to soak the tofu～ Cover and simmer. Once the sauce boils, proceed to the next step.
Add Sichuan pepper powder and an appropriate amount of sugar, then mix well. For those who prefer a thicker consistency, add half a bowl of starch water before serving to thicken the sauce～ It's truly super appetizing!!