Quick & Easy Low-Burden Cornbread
Cornbread A snack that's hard to resist Convenient, quick, low-calorie, and guilt-free When I'm busy with classes and have no time to cook or eat, I bring a few pieces of cornbread. Golden and soft, just a small piece is the warmest comfort after a hard day's work…
Ingredients
Steps
Mix the cornmeal, milk, sugar, salt, vegetable oil, and egg evenly, then let the mixture sit for 20 minutes (you can add some corn kernels for a baked surprise and better taste). Note: Cornmeal's water absorption can vary depending on the brand, coarseness, origin, and season. Therefore, when adding the last 100ml of milk, do so gradually, adjusting as needed based on the situation. Cooking is for yourself, so preferences and circumstances differ—it's never one-size-fits-all. :)
Preheat the oven to 200°C (392°F), and evenly coat the baking pan with butter.
Stir the rested batter again to mix evenly, then add the baking powder (dissolving it with a little water first makes mixing easier) and stir thoroughly.
After adding the baking powder, immediately pour the batter into the baking pan and bake at 200°C (392°F) for about 30-40 minutes.
Cut into pieces and enjoy~