Heart-Shaped Coconut Bread
No need for a glove membrane, you can easily make heart-shaped coconut bread Who wouldn't love it? Delicious and tasty with a full coconut aroma No failures, simple and easy to master, quickly make some and try!
Ingredients
Steps
Prepare the needed ingredients, add 2 grams of salt to the sugar.
Add sugar and yeast to the flour.
Mix the milk and egg evenly.
Pour in little by little, stirring into a dough-like texture.
Knead into a dough and let it rest for 10 minutes.
Add 30g of corn oil and knead it into the dough until smooth.
Knead until smooth, place in a sealed container and let it rise until doubled in size.
Filling: 60g coconut flakes, 30g corn oil, 30g sugar, 10g milk powder, 1 egg.
Mix evenly and set aside.
Divide the dough into eight equal parts.
After fermentation, divide the dough into eight equal parts.
Roll into balls and cover with plastic wrap.
Take a piece of dough, roll it out, and wrap a filling.
Seal tightly.
Roll into an oval shape.
Fold left to right, then top to bottom, cut the center without cutting through. Open up both sides to form a heart shape.
Place on a baking tray with parchment paper, let it rise for another 30 minutes, and brush with egg yolk.
Preheat the oven at 170°C for 5 minutes, bake at 170°C with top and bottom heat for 20 minutes.
Heart-shaped coconut bread with a rich coconut aroma.
Even the bread is ❤-shaped, in love with it.