Petrus PE8990SUG Bread Maker for Yogurt Toast
The yogurt toast made today was prepared using the Petrus PE8990SUG dual-tube bread maker. First, the bread maker was used for kneading and fermenting the dough, followed by manual shaping, and then baking in the bread maker. The Petrus PE8990SUG bread maker boasts a sleek red brushed aluminum body and powerful kneading ability. In just 45 minutes, it can knead dough to create an elastic glove-thin film. The resulting toast bakes beautifully golden, has an excellent texture, and a very thin crust. I used homemade yogurt for this recipe. Since yogurt viscosity varies, please adjust the amount of milk accordingly.
Ingredients
Steps
Pour yogurt, milk, and eggs into the bread maker bucket, then add sugar and salt diagonally; (Since flour's water absorption differs, it’s recommended to reserve some milk and add based on the dough's actual consistency instead of pouring it all at once.)
Add high-gluten flour and sprinkle yeast powder on top.
Mix the wet and dry ingredients with chopsticks to prevent flour from flying everywhere when the bread maker starts.
Select menu '8', knead for 15 minutes. After one kneading session ends, add softened butter.
Select menu '9', knead for 33 minutes. After the second kneading session ends, the dough will be very soft and smooth. Take a small piece of the dough, and you can stretch it into a strong glove film. Achieved a strong glove film!
Remove the mixing paddle, round the dough, and place it back into the bread maker.
Select menu '14' for rice wine low-temperature fermentation. After about 1 hour, the dough will double in size. Take out the dough, flatten to release air, then divide it into 6 equal portions. Cover with cling film and let rest for 15 minutes.
Take a portion of the dough, fold it into thirds twice, then roll it out long and roll it up.
Roll up all six portions and place them into the bread maker.
Select menu '13' for yogurt fermentation. Cover with a damp towel, close the lid, and ferment for about 1 hour until the dough reaches 70-80% of the bread pan height.
Select menu '18' for baking. Bake for 40 minutes, selecting 700g weight and light crust color.
When the time is up, immediately remove the toast and place it on a cooling rack to cool down. Once lukewarm, store in an airtight container at room temperature. Once completely cooled, slice and serve.