Finished dish photo of June Fresh - Grandma's Braised Pork

June Fresh - Grandma's Braised Pork

This time, I used June Fresh Light Salt Original Soy Sauce. Less salt, no less flavor.

Time:30~60 minutes
Difficulty:Easy to make

Ingredients

Pork belly500g
Ginger3 slices
Cooking wine1 spoon
Star anise1 piece
June Fresh Light Salt Soy Sauce20g
Red wineHalf cup
Oyster sauce10g
Sugar30g

Steps

1

Prepare the pork and wash it clean.

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2

Prepare the ingredients.

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3

Put the pork into cold water and bring it to a boil for 5 minutes. Clean it.

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4

Add the ingredients and pour in a bowl of water.

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5

Cook for 30 minutes then add June Fresh Soy Sauce.

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6

Add sugar.

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7

Add red wine.

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8

Simmer for another 10 minutes until the water evaporates. Enjoy the delicious braised pork!

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