Braised Pork with Dried Bamboo Shoots

Prepare the ingredients

Blanch the pork belly with cooking wine until scum forms. Rinse with clean water and cut into cubes. Soak and clean the dried bamboo shoots, tear them apart and cut into sections. Cut the carrots into chunks.

Size of the pork belly cubes

Heat oil and fry the pork belly until golden brown to remove excess fat (health comes first) 😄😄

Remove the fried pork belly

Pour out excess oil, leaving a little. Add rock sugar to the cold oil and stir-fry over low heat until completely melted.

Caramelize the sugar

After caramelizing the sugar, add the pork and stir-fry together. Add dark soy sauce for color.

After the pork is colored, add boiling water, salt, and other ingredients. Reduce the sauce over high heat.

Plate and sprinkle with sesame seeds and chopped scallions!