Finished dish photo of Lazy 🍎 Apple Pie/Durian Puff/Red Bean Puff (Using Tart Crust)

Lazy 🍎 Apple Pie/Durian Puff/Red Bean Puff (Using Tart Crust)

A lazy version of apple pie that quickly uses up apples 🍎. The tart crust is creamy and crispy, with a sweet and sour filling. Personally, I think tart crusts, being puff pastry, are a bit high in calories. However, they are very fragrant and delicious 😍, so it's fine to indulge occasionally. Fillings: red bean paste, sweetened red beans, 🍍pineapple filling (prepared the same way as apple filling). No-cook fillings: durian, mango, 🍌banana, etc.—just dice them and place directly into the tart crust. The following recipe makes 9 pieces: Step 1: Prepare the 🍎apple filling and let it cool completely. Step 2: Remove the silver foil liners from the tart crusts after taking them out of the fridge, let them thaw for 10 minutes, and you're ready to wrap the filling. ⚠️ Oven temperatures may vary. For beginners, observe closely in the last 5 minutes; turn off the oven when the tart crusts puff and turn golden. If not golden enough, bake a few minutes longer. Leakage analysis: Due to the water content in the filling, the crust base may be thin and can leak during high-temperature baking. This may affect appearance but not the delightful taste, haha 😄.

Ingredients

Apple200g
Butter15g (reduce to 10g if desired)
Sugar10g
Cornstarch5g
Water60g
Tart Crusts9 pieces
Parchment Paper (avoid foil as it may stick)1 sheet

Steps

1

Prepare ingredients: Cornstarch 5g / Butter 15g / Sugar 10g / Cold Water 60g / 200g Apple cubes / 9 tart crusts

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2

Image 1: Melt butter over medium-low heat. Image 2: Add apple cubes and stir-fry. Image 3: Stir until apples release their juices. Image 4: Add sugar, mix cornstarch with water, pour into the pan to thicken, and reduce to finish!

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3

The cooked apple filling should cool completely before use to avoid breaking the crust.

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4

Take tart crusts out from the freezer (do not thaw). Remove foil liners by gently pulling (this is easiest when frozen; scissors can be helpful).

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5

Place on a parchment-lined baking tray and let thaw for 10 minutes (optimal state) before adding filling.

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6

Elastic and non-sticky.

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7

Divide the apple filling evenly among 9 tart crusts. ⚠️ Don't be greedy; too much filling will cause bursting! 😄

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8

Red Bean Puff: Homemade sweetened red beans with low sugar and no oil—rich in texture and very tasty 😋✌

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9

Gently fold the crust in half and press tightly. Preheat your oven now: 180°C for 5–10 minutes.

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10

Press the folded edge tightly 👆. Make two gentle cuts with a knife, brush with egg wash, and sprinkle black sesame seeds for garnish.

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11

Place into the preheated oven. ⚠️ Bake on the middle rack at 180°C with top and bottom heat for 20 minutes. If the color isn't deep enough, bake for a few more minutes.

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The tart crust puffing and turning slightly golden means it's time to turn off the oven.

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13

🍎 The apple pies are perfectly done! The crust is creamy and crispy, while the filling is sweet and tangy 😋.

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Cooking Tips

1. Remove the silver foil liners from tart crusts as soon as they come out of the freezer for the best results. 2. I cooked the apple filling over medium-low heat; make sure the filling is completely cool before wrapping. 3. You can use either butter or corn oil, and other types of starch can also be used for thickening.