Noodles in Lemon Sauce (cold)
Follow http://weibo.com/yanyanfoodtube for more updates and quicker responses to your questions!! This is a refreshing, tasty, and super easy summer cold noodle recipe. Buckwheat noodles and broccoli with shrimp make for a healthy combination, seasoned with a special lemon-based sauce that's both light and delicious. This recipe will accompany you throughout the summer—try it out now! This recipe is a very delicious summertime dish, fresh, satisfying and easy to prepare. A very healthy recipe that’s lite and easy to eat. Buckwheat noodles, fresh broccoli, a delicious mix of spices and with a fresh, clean burst of lemon; this dish belongs on your menu this summer. So give it a try, it’s really nice.
Ingredients
Steps
Prepare the ingredients
Grate the lemon peel and squeeze the juice of half a lemon into a large bowl. Add soy sauce, sesame oil, honey, and prepared vegetables, then mix well and set aside.
Boil enough water in a pot, cook the noodles until your desired texture, then turn off the heat. Add broccoli and wait for it to turn dark green.
Drain the noodles and broccoli, rinse under cold water until there is no visible starch, and let them dry.
While cooking the noodles, pan-fry the shrimp in a skillet.
Toss the dried noodles and broccoli in the prepared sauce and plate them. Top with the shrimp, and it's ready to serve.