Prosperity Braised Pork with Abalone

Prepare all the ingredients, and make sure to use freshly killed abalone!

First, handle the ingredients. It's very easy today: simply cut the green onion into segments and slice the ginger. Then, mix 3 green onion segments and 3 ginger slices with cooking wine to marinate the pork belly. This helps to remove any unpleasant odor.

Next, blanch the pork belly in cold water. Bring it to a boil to release all impurities.

Take out the blanched pork belly, rinse it clean with fresh water, and drain it thoroughly for later use.

Heat some cooking oil in a pan. When the oil is hot, reduce to medium-low heat and add the green onion, ginger, garlic, and spices. Sauté until aromatic.

Add the drained pork belly and stir-fry over medium-low heat until the surface turns golden brown.

Lower the heat, and it's time to add our quick one-pack Knorr Osmanthus Braised Sauce~

The Osmanthus Braised Sauce comes with two packets: one is the sauce, and the other is dried osmanthus. First, pour the entire sauce packet into the pan.

Stir-fry quickly over low heat to mix evenly.

Then add hot water until it covers the ingredients. Bring to a boil over medium-high heat.

Once it boils, cover with a lid and simmer over medium heat for about 45 minutes until the pork is tender.

After simmering, add the prepared abalone (scored with decorative cuts) and continue cooking with the lid on for another 10 minutes.

Finally, uncover and boil over high heat to reduce the sauce until thick. Serve on a plate and sprinkle the dried osmanthus packet on top. Enjoy!