Magical Mapo Tofu (Cooking Master Boy)
Many people have watched 'Cooking Master Boy,' and many also love Mapo Tofu! Next, I will teach you how to make the magical Mapo Tofu from Cooking Master Boy!
Ingredients
Steps
First, prepare the broad beans in advance! Soak them for a day, boil until soft, then peel and crush them. Fry the crushed beans in oil until crispy!
Fry the Sichuan peppercorns until fragrant, then crush them in a bowl with a spoon and set aside.
Cut the tofu into cubes and set aside.
Mince the carrots, scallions, garlic, and cilantro, and set aside.
Heat oil and stir-fry the minced scallions until fragrant.
Add Pixian Doubanjiang and stir-fry until cooked.
Add the tofu. Do not stir with a spatula. Instead, add a little water and gently shake the pan to evenly distribute the tofu.
Same as above
Same as above
When the water is almost gone, add minced garlic, minced carrots, and minced cilantro.
Same as above
Important step! Add the crushed broad beans.
Add crushed Sichuan peppercorns.
Add starch water and serve.