Malantou Mixed with Dried Tofu: A Taste of Spring You Must Try!
Spring Malantou is a gift from nature, and it pairs perfectly with dried tofu. Take a bite, and you'll feel like you haven't missed this spring. This cold dish is a seasonal recipe, simple and easy to make. Get hands-on and keep the taste of spring lingering on your palate.
Ingredients
Malantou300g
Dried Tofu4 pieces
Light Soy Sauce1 spoon
Sugara pinch
Sesame Oil1 spoon
Vinegar1 spoon
Steps
1
Clean the Malantou and blanch it in boiling water briefly.
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2
Cool the blanched Malantou or rinse it in cold water, squeeze out excess moisture, and chop it finely.
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3
Boil the dried tofu in water until cooked, let it cool, and chop it finely.
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4
Mix the chopped Malantou and dried tofu together.
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5
Add light soy sauce, sesame oil, sugar, and vinegar. Mix well, and a delicious seasonal dish is ready!
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