Matcha Milk Crumble Toast
Milk crumble, is a taste that melts in the mouth with sweetness warming the heart. Matcha, is another magical ingredient with healing properties. Matcha milk crumble, integrated into soft bread, with a jade-like color, a hint of bitterness, and crumbly milk aroma, is a signature item in trendy bakeries and home-baked offerings. Today, I'll teach you how to make this signature toast: Swirled Matcha Milk Crumble Toast. Equipment used: Stand Mixer: Hauswirt eat M6 Ultra-Quiet Stand Mixer Oven: Hauswirt S80 Oven Proofing Box: Kass 40L Proofing Box This course is content-packed. Welcome to learn and exchange ideas!
Ingredients
Steps
Directly refer to the images.
As shown in the image. Fully developed stage. The Hauswirt M6 mixer, being electronically controlled, allows precise quantification. For those inexperienced in kneading, you can refer to my free stand mixer kneading course.
Fully developed stage. Thin, smooth, and stretchable membrane without jagged holes at the edge. Kneading is complete. The whole process takes 12–13 minutes.
Completely cooled. Tear it apart and observe the interior. Delicate texture, fresh green color, and rich milky aroma. So soft!
Cool completely and slice. A cup of Americano and two slices of matcha milk crumble.