Finished dish photo of [Microwave Egg Custard]

[Microwave Egg Custard]

Egg custard is usually steamed, and in many places, it is also called steamed egg. However, even with such a simple method, it is still difficult to make a delicious and visually appealing egg custard because the requirements for heat and timing are quite precise. At this time, a microwave oven, which can precisely control time and heat, becomes very suitable. Just set it up, and it’s perfect every time~

Ingredients

Eggs2 pcs
Water6.5 tbsp
Salt0.6 tsp
Steamed Fish Soy Sauce1 tsp
Sesame Oil0.8 tsp
Chopped ScallionsA little

Steps

1

Crack eggs into a bowl, add salt and 5.5 tbsp of water, and mix well.

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2

Strain the egg mixture into a plate.

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3

Cover with plastic wrap and put it into the microwave. Heat on medium or low heat for 15 minutes. *Low heat is recommended, extend by 2 minutes if it hasn't set.

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4

Mix steamed fish soy sauce, sesame oil, and 1 tbsp of drinking water, and drizzle it over the custard.

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5

Make diamond-shaped cuts and sprinkle with chopped scallions.

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6

Ding! Microwave egg custard is ready!

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Cooking Tips

1. Straining the egg mixture can remove many large bubbles. 2. Covering with plastic wrap or a lid can prevent the surface from drying out. 3. Steamed fish soy sauce can be replaced with soy sauce.