Simple Microwave Steamed Egg Custard

Take a clean bowl and crack two eggs into it

Add a tiny bit of salt on the spoon tip and some sesame oil

Stir clockwise until well beaten, about 2 minutes. You can skim off the bubbles or steam directly.

Place in the microwave and cook on high for 2—3 minutes.

This is the result without skimming the foam. Add light soy sauce after it's done. I used about 1/3 of the soy sauce cap.