Single Serving·Scrambled Eggs with Tomatoes🍅

Preparation: Cut tomatoes into chunks, beat eggs, chop scallions, and crush garlic.

Scramble eggs: Heat oil in a pan, add chopped scallions and garlic for fragrance, then pour in the beaten eggs to cook.

Remove eggs: Once the eggs are slightly set with no runny liquid, remove them from the pan and set aside.

Stir-fry tomatoes: Without washing the pan, add the chopped tomatoes and stir-fry slowly over low heat until they break down. Note: For non-stick pans, you can stir-fry tomatoes directly without oil; for iron pans, add half a spatula of vegetable oil before stir-frying tomatoes.

Add ketchup: After the tomatoes break down, add an appropriate amount of ketchup for flavor and color. Skip this step if you don't have ketchup.

The tomatoes should be broken down. The picture may be blurry, but it's still visible.

Combine: Once the tomatoes are broken down, add the scrambled eggs and stir-fry together. Season with half a spoon of salt and one spoon of sugar. Tip: You can add half a spatula of sesame oil for color and shine.

Garnish: Turn off the heat, add chopped scallions, and mix well to enhance the dish's flavor and appearance.

Stir-fry: Stir-fry for another minute to release the aroma of the scallions with the residual heat, then plate the dish.

Final dish, enjoy your meal!