Oven-Baked Shakshuka
A quick and delicious breakfast. If I were to rank my favorites, shakshuka would definitely be in my top three! [I've silently awarded it countless times in my heart!] This time, I chose to use the oven. For those who are busy with makeup or have morning chaos syndrome, no need to worry about burning the bottom. Simply place sautéed vegetables into a baking dish or cast iron skillet, crack in two eggs, and bake them slowly in the oven. If you prefer a runny texture, 10 minutes is enough. For firmer eggs, just wait a little longer—no mistakes to worry about. Pairing it with toasted, crispy bread is a great choice. Let’s make a tasty and quick breakfast together! This time, I used the pink Haishi oven. Its 40L capacity easily meets the needs of both home baking and cooking. With precise temperature control and various function options, you can effortlessly handle all kinds of oven recipes. Its light pink color and completely transparent glass door are perfect for anyone with a girly heart. On a vibrant morning, lazy afternoon, or cozy evening, prepare meals filled with love for your family or that special someone~
Ingredients
Steps
Prepare all the ingredients. Dice the tomato into small pieces, finely chop the green and red peppers, cilantro, onion, and garlic for later use.
Add olive oil to a pan, and once hot, add the onion and garlic. Sauté until fragrant.
Add the diced tomatoes and tomato paste. Stir-fry until the tomatoes release their juices, then add the finely chopped green and red peppers. Cook until softened, season with salt and black pepper, then transfer the mixture to an oven-safe cast iron skillet or baking dish.
Create two small wells in the mixture, and crack the small free-range eggs into them. If your skillet or dish is larger, you can increase the amount of all the ingredients. My skillet is 15 cm in diameter, just enough for two servings. However, as I neither have a 'special someone' nor a 'cool uncle,' I ended up finishing the whole thing by myself. Haha!
Place in a Haishi C40 oven preheated to 200°C (top and bottom heat). Bake for 8-10 minutes until the egg whites set and the yolks remain soft. If you prefer fully cooked eggs, bake a little longer. After all, the most important thing in life is to be happy! Sprinkle fresh cilantro on top before serving. Note: The Haishi C40 oven, with its 40L capacity, is perfect for making a larger sharing dish if needed.