Braised Pork with Potatoes and Green Beans

Cut the skin-on pork belly into 3cm cubes

Soak for 15 minutes, then blanch in boiling water and drain

Prepare scallion, ginger, spice pack, and rock sugar

Use a little oil to fry the pork over low heat until oil comes out. Remove the pork, use the remaining oil to melt the rock sugar until it bubbles, then add boiling water and set aside

Put the pork, caramelized sugar, scallion, ginger, and spice pack into a clay pot. Add dark soy sauce and light soy sauce, pour in a bottle of beer, then add boiling water (key point) until it covers the pork

Stew for 40 minutes, then remove the spice pack and add potatoes and green beans. Continue stewing for another 20 minutes, then turn off the heat

How delicious does it look?