5-Minute Braised Pork Belly in Pressure Cooker
A wonderful method taught to me by an industry insider: braising pork belly in a pressure cooker takes only five minutes! Isn't that super fast and satisfying? Impress your guests with this dish! I'm not sure if this method requires high pressure specifically, as I only have one pressure cooker, but the experiment succeeded immediately. The color of the pork belly is gorgeous, the texture is amazingly tender (duangduangduang), and it's incredibly flavorful!
Ingredients
Steps
Cut pork belly into 4cm cubes
Prepare other ingredients
Add rock sugar to the pot, melt over medium heat, then reduce to low heat when sugar starts melting
Add pork cubes to caramelize
Add ginger, scallion, and garlic, stir-fry
Add dark soy sauce, light soy sauce, and cooking wine, stir-fry
Pour in a little boiling water, bring to a boil over high heat
Cover with lid, maintain high heat for 5 minutes
After 5 minutes, slowly release pressure
Uncover, reduce sauce over high heat - wow, the color is beautiful
When sauce thickens, it's ready to serve
The meat is so tender (duangduangduang)