This time with quail eggs is even more amazing than chicken eggs. This plate of braised pork is simply delicious, Quail Egg Braised Pork (Qu's Recipe)

Wash and cut the pork belly into pieces, blanch in cold water to remove blood foam.

Boil for about 5-10 minutes.

Remove and wash, drain the water. Be sure to drain the water, otherwise it will splatter oil when added to the pan, which can burn you. So be very careful.

Scallion, ginger, garlic, and rock sugar.

Heat oil in a pan to medium heat, reduce to low heat, add rock sugar, and stir until melted and changes color.

Add the pork belly and fry until both sides are golden brown.

Add scallion, ginger, and garlic, stir-fry until fragrant.

Add dark soy sauce, light soy sauce, and cooking wine, stir-fry until the color develops.

Add 500 ml of water, bring to a boil, then reduce to low heat and simmer for 20 minutes.

Add quail eggs, stir-fry, add salt to taste. Then add 300 ml of water, bring to a boil, reduce to low heat, and simmer for 40 minutes.

After 40 minutes, stir-fry once more. Plate the dish.

Garnish with some chopped scallions. It's really super tasty, the fat melts in your mouth.