Red Bean Puff Pastry
A very simple red bean puff pastry, but it requires patience to roll and relax the dough repeatedly. When you finally wrap the red bean filling, you can breathe a sigh of relief and put it in the oven. It’s not a technical task, but it does test your patience.
Ingredients
Steps
Mix the two types of dough and let them rest for 30 minutes.
Roll each dough into a long strip and divide into 10 portions.
Take a portion of the dough with oil, flatten it, and roll it into a circle.
Wrap a piece of oil pastry inside and seal tightly.
Let it rest for 3 minutes, then flatten and roll into a long strip.
Roll it up tightly from one end.
Press it flat again, then repeat the rolling process.
Roll it up again.
Roll it into a circle, wrap red bean paste inside, seal tightly, and gently press into a round shape.
Brush the surface with egg yolk water. Preheat the oven to 200 degrees and bake for about 30 minutes. (Cover with foil midway to prevent over-browning.)