Rose Toast

Trim the edges of the toast and flatten with a rolling pin.

Use the molds to cut out shapes: 2 round pieces and 8 heart-shaped pieces.

From the leftover parts, cut out leaves and use the back of a knife to press leaf veins.

Roll one round piece into the flower core.

Wrap with another round piece.

Start wrapping with the heart-shaped pieces.

After wrapping all pieces, secure the bottom with toothpicks and tie with hemp string.

Place a slice of toast as the base, put the toast flower on it, and arrange the leaves.

Bake in the oven at 180°C until browned.