Braised Pork with Salted Fish

Braised Pork with Salted Fish Braised Pork with Salted Fish is said to be a traditional dish fishermen served to guests on their boats. There is a story about this dish that goes like this: A mother and her son, who had fallen on hard times, arrived at Yao Bay. Unfortunately, the child fell ill, and the mother was deeply worried. One day, the mother, supporting her son, begged for food and encountered a doctor named Lu. Dr. Lu, upon seeing the mother and son, diagnosed the child with indigestion and swelling due to stomach issues. He then took them home, bought a fresh mackerel, cut it into pieces, salted it, added some meat, and cooked it into a dish. The child, who had not eaten for days, was immediately enticed by the fragrant blend of fish and meat flavors and began to eat. Over the following days, the child gradually recovered. This story quickly spread in the area. The dish, both delicious and nourishing, became a must-serve delicacy for fishermen to entertain their guests. It eventually became known as "Braised Pork with Salted Fish." Nowadays, this dish has become a renowned delicacy beloved by many. It features a reddish-brown color, tender fish and meat, a harmonious balance of saltiness and sweetness, and a flavorful taste that replenishes vitality. Having researched some recipes, I found that using pork belly and salted yellow croaker marinated with cooking wine produces an even better taste. The cooking wine enhances the meat's flavor, making this a perfect dish to pair with rice!! Simple to make and incredibly tasty—friends, give it a try! 😄😄