Seaweed Pork Floss Toast (Songxia Bread Maker Version)
People often say pork floss is not hygienic, but for someone who has loved pork floss since childhood, it’s hard to resist the fragrant and savory taste of it. After purchasing a big-brand seaweed pork floss, pairing it with the wheat aroma of bread is truly amazing!
Ingredients
Steps
Place all ingredients (except yeast) into the bread bucket. Add flour, salt, sugar, and butter first, then pour water and egg liquid along the edges. Finally, put the yeast in the yeast compartment at the top.
After 55 minutes, the bread maker will beep. Open the lid, take out the dough, remove the kneading blade, and roll the dough into a rectangle of 15*25cm. Spread the seaweed pork floss evenly over it.
Roll it up from the bottom.
Cut it evenly into four sections.
Finally, place them into the bread box and press start again (the process of spreading pork floss needs to be completed within 15 minutes).