Simple Cream Flower Fruit Cake

Prepare an 8-inch chiffon cake. The method is not detailed here.

Evenly divide the cake into 2 layers, spread cream in the middle, and add a fruit filling. After frosting, use the medium-sized 8-tooth piping tip to pipe a border around the outermost edge, and place fruits randomly in the middle. Isn't it simple and beautiful?

First attempt at making a cake, looks so ugly.

A Father's Day gift for dad.

Baymax was made using fondant, letter impressions, and imported edible food coloring for the coloring.